I realize i keep posting about my cooking/food, but I just can't help it. I love cooking way too much.
This here is my attempt at a deconstructed stir fry/fried rice.
And i used a leek for my first time! For those of you who don't know what that is, it pretty much looks like a giant green onion, but has a much more delicate taste.
It's called a deconstructed stir fry because the only thing i cooked with the rice is the leeks (with some yummy sesame oil). Then you fry up an egg, and some garlic and ginger separately and put it together. Kind of a mix between French and Asian cooking.
What do you think?